Biochemical Constituents and Immune Profile of Breast Milk

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Authors

  • S. Saroja
     Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043 ,IN
  • B. Suganthi
     Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043 ,IN
  • R. Manimegalai
     Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043 ,IN

Abstract

Milk is the first and sole food of neonate for a certain period of time and it helps to protect the new born against the hazards of its new environment. Breast feeding meets the needs of the young infant upto the age of 6 months. The uniqueness of human milk is that it is specificaly adopted to fulfil the requirements of the new born offspring. Breast milk has high lactose, low protein, and mineral content.

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Published

1988-10-01

How to Cite

Saroja, S., Suganthi, B., & Manimegalai, R. (1988). Biochemical Constituents and Immune Profile of Breast Milk. The Indian Journal of Nutrition and Dietetics, 25(10), 305–310. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13564

Issue

Volume 25, Issue 10, October 1988

Section

Original Articles

License

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