Dietary Pattern and Nutritional Status of Spinning Mill Workers

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Authors

  • Isht Preet Kaur
     Department of Foods and Nutrition, Government College For Girls, Patiala ,IN
  • Bhawna Sood
     Department of Foods and Nutrition, Government College For Girls, Patiala ,IN

Abstract

Nutrition plays an important role in the efficiency and welfare of the workers as adequate diets are essential for optimum output. A high percentage of industrial workers in India are malnourished due to low income, ignorance, faulty food habits, infections and infestations. The diets of a majority of Indian workers are based mainly on cereals and are grossly inadequate in protective foods. The diet must have adequate energy and other nutrients in order to improve the working efficiency.

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Published

1988-10-01

How to Cite

Kaur, I. P., & Sood, B. (1988). Dietary Pattern and Nutritional Status of Spinning Mill Workers. The Indian Journal of Nutrition and Dietetics, 25(10), 315–319. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13566

Issue

Volume 25, Issue 10, October 1988

Section

Original Articles

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