Mineral Composition of Ragi

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Authors

  • G. T. Samantray
     Ravenshaw College, Cuttack 753003, Orissa ,IN
  • P. K. Misra
     Ravenshaw College, Cuttack 753003, Orissa ,IN
  • K. K. Patnaik
     Ravenshaw College, Cuttack 753003, Orissa ,IN

Abstract

Ragi (Eleusine coracana L. Gaertn) is an important millet extensively grown in various regions of India, particularly in Karnataka, Tamilnadu, Orissa, Maharashtra and Andhrapradesh. It has a protein content near about six to eight per cent, same as in the other important varieties of cereals, 55 to 65 per cent starch and low fat content about 2 to 2.5 per cent, which favours in the preparation of brewing.

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Published

1989-04-01

How to Cite

Samantray, G. T., Misra, P. K., & Patnaik, K. K. (1989). Mineral Composition of Ragi. The Indian Journal of Nutrition and Dietetics, 26(4), 113–116. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13732

Issue

Volume 26, Issue 4, April 1989

Section

Articles

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