Studies on the Chemical and Elemental Analysis of Cucurbit Kernels and their Seed Coats

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Authors

  • Jagat Rakesa Kanwar
     Department of Biochemistry, Punjab Agricultural University, Ludhiana-141004 ,IN
  • Prehlad Bhagat Sharma
     Department of Biochemistry, Punjab Agricultural University, Ludhiana-141004 ,IN

Abstract

There has been acute shortage of oils and fats in the country for the past two decades. A wide gap in demand and availability of indigenously produced edible oils is continuously increasing. The current yearly requirement of edible oils is about 52 lakh tonnes but their total availability has been 31.5 lakh tonnes only durirg the year 1987-1988, thus showing a net shortage of 20.5 lakh tonnes.

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Published

1989-02-01

How to Cite

Kanwar, J. R., & Sharma, P. B. (1989). Studies on the Chemical and Elemental Analysis of Cucurbit Kernels and their Seed Coats. The Indian Journal of Nutrition and Dietetics, 26(2), 34–40. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13747

Issue

Volume 26, Issue 2, Februray 1989

Section

Articles

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