Glycaemic and Cholesterolaemic Effect of Sprouted Fenugreek on Diabetic Subjects

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Authors

  • V. Chandra
     Department of Home Science, Queen Mary's College, Chennai - 600 004 ,IN
  • K. Aruna
     Department of Home Science, Queen Mary's College, Chennai - 600 004 ,IN

Abstract

Diabetes mellitus is a metabolic disorder in which the body's capacity to utilise sugar, fat and protein is disturbed due to insulin deficiency or insulin resistance. There is a greater incidence of non-insulin dependent diabetes mellitus (NIDDM) than insulin-dependent diabetes mellitus (IDDM).

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Published

1997-10-01

How to Cite

Chandra, V., & Aruna, K. (1997). Glycaemic and Cholesterolaemic Effect of Sprouted Fenugreek on Diabetic Subjects. The Indian Journal of Nutrition and Dietetics, 34(10), 246–251. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13788

Issue

Volume 34, Issue 10, October 1997

Section

Original Articles

License

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