Aflatoxm Level in Commonly Used Pulses in Bihar

Jump To References Section

Authors

  • Basant K. Sinha
     Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar ,IN
  • K. S. Ranjan
     Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar ,IN
  • T. N. Pandey
     Department of Microbiology, Bihar Veterinary College, Patna-800 014, Bihar ,IN

Abstract

The most common foodgrains used by human beings include cereals and pulses. Non-vegetarian human beings derive their source of protein from animal origin foods, whereas chief source of protein In vegetarian diet is different types of pulses in their food. The preponderent number of vegetarians in the worid, nearly 67 per cent lean heavily on pulses for derivation of basic protein.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1997-09-01

How to Cite

Sinha, B. K., Ranjan, K. S., & Pandey, T. N. (1997). Aflatoxm Level in Commonly Used Pulses in Bihar. The Indian Journal of Nutrition and Dietetics, 34(9), 225–229. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13796

Issue

Volume 34, Issue 9, September 1997

Section

Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).