Small Sized Nutrition Gardens to meet Recommended Intakes of Key Nutrients - a Case Study

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Authors

  • J. T. Neena Joshi
     Extension Education Unit, University of Agricultural Sciences, Hebbal, Bangalore ,IN
  • Narayanappa
     Extension Education Unit, University of Agricultural Sciences, Hebbal, Bangalore ,IN
  • K. Narayan Gowda
     Extension Education Unit, University of Agricultural Sciences, Hebbal, Bangalore ,IN

Abstract

Vitamin and mineral deficiency in general and deficiency ot vitamin A, vitamin C and iron in particular constitute a major public health problem in the country. Fruit and vegetables are low-cost and rich sources of these three micro-nutrients. Ironically, the consumption of fruit and vegetables among the poor communities is far from desirable.

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Published

1997-08-01

How to Cite

Neena Joshi, J. T., Narayanappa, ., & Narayan Gowda, K. (1997). Small Sized Nutrition Gardens to meet Recommended Intakes of Key Nutrients - a Case Study. The Indian Journal of Nutrition and Dietetics, 34(8), 208–210. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13804

Issue

Volume 34, Issue 8, August 1997

Section

Articles

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