Changes in Serum Enzymes and Lipids in Mycocardial Infarction

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Authors

  • S. Saroja
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641043 ,IN
  • B. Suganthi
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641043 ,IN
  • S. Jegathambigai
     Department of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641043 ,IN

Abstract

Heart disease is the predominant cause of disability and death in all industrialized nations. Coronary heart disease which includes hypertensive and pulmonary hypertensive disease, congenital and vascular heart disease and vascular diseases; account for about 85 to 90 percent of cardiac deaths. Of the 10 million Indians who die each year, one million do so because of heart disease especially myocardial infarction.

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Published

1997-01-01

How to Cite

Saroja, S., Suganthi, B., & Jegathambigai, S. (1997). Changes in Serum Enzymes and Lipids in Mycocardial Infarction. The Indian Journal of Nutrition and Dietetics, 34(1), 1–4. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13844

Issue

Volume 34, Issue 1, January 1997

Section

Original Articles

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