Nutritional Evaluation of Selected Pulse Preparations Consumed in Marathwada Region

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Authors

  • Shilpa Khot
     College of Home Science, Marathwada Agricultural University, Parbhani ,IN
  • Rohini Devi
     College of Home Science, Marathwada Agricultural University, Parbhani ,IN
  • Asha Arya
     College of Home Science, Marathwada Agricultural University, Parbhani ,IN

Abstract

Pulses or legumes are rich and important sources of protein in vegetarian diets. They contribute B-vitamins and vitamin-C, when germinated. Further, pulses with their higher content of total fat contribute along with cereals to meet the essential fatty acid needs of an adult.

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Published

1996-06-01

How to Cite

Khot, S., Devi, R., & Arya, A. (1996). Nutritional Evaluation of Selected Pulse Preparations Consumed in Marathwada Region. The Indian Journal of Nutrition and Dietetics, 33(6), 140–144. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13887

Issue

Volume 33, Issue 6, June 1996

Section

Articles

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