Dietary Factors and Urban-Rural Incidence of Coronary Heart Disease

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Authors

  • S. L. Chadha
     Sitaram Bhartia Institute of Science and Research, New Delhi-16 ,IN
  • N. Gopinath
     Sitaram Bhartia Institute of Science and Research, New Delhi-16 ,IN
  • S. Shekhawat
     Sitaram Bhartia Institute of Science and Research, New Delhi-16 ,IN

Abstract

Evidence of several types supports the concept that composition and quantity of dietary constituents can influence rates of atherogenesis and that affects the risk of coronary heart disease (CHD). Epidemiological research has demonstrated a close relationship between the diet and chronic degenerative diseases particularly CHD. Scientific evidence continues to support the important role of diet in the development of most common cause of premature death in developed countries by CHD.

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Published

1996-06-01

How to Cite

Chadha, S. L., Gopinath, N., & Shekhawat, S. (1996). Dietary Factors and Urban-Rural Incidence of Coronary Heart Disease. The Indian Journal of Nutrition and Dietetics, 33(6), 145–153. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13888

Issue

Volume 33, Issue 6, June 1996

Section

Articles

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