Nutritional Composition of Leaves of Amaranth (Amaranthus viridis L.)

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Authors

  • J. L. Guil Guerrero
     Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid ,ES
  • M. E. Torija Isasa
     Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid ,ES
  • I. Rodriguezgarcia
     Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid ,ES

Abstract

The family Amaranthaceae is an important source of vitamin-rich and protein-rich leafy vegetable in countries with tropical climate. Leafy vegetables are an inexpensive and rich source of several nutrients, in particular carotenoids.

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Published

1996-05-01

How to Cite

Guil Guerrero, J. L., Torija Isasa, M. E., & Rodriguezgarcia, I. (1996). Nutritional Composition of Leaves of Amaranth (<i>Amaranthus viridis</i> L.). The Indian Journal of Nutrition and Dietetics, 33(5), 106–114. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13907

Issue

Volume 33, Issue 5, May 1996

Section

Articles

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