Food Practices and Dietary Intakes of Cancer Patients in Jaipur

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Authors

  • Mira Varma
     Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004 ,IN
  • Raj Govind Sharma
     Department of Surgery, S.M.S. Hospital, Jaipur ,IN
  • Richa Mahindroo
     Department of Foods and Nutrition, University of Rajasthan, Jaipur - 302 004 ,IN

Abstract

Cancer is increasingly recognised as an important public health problem in the world. In India, cancer is reported to be 5th leading cause of death. The World Health Organisation says that almost 80 per cent of ail cancer are environmental in origin.

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Published

1996-03-01

How to Cite

Varma, M., Sharma, R. G., & Mahindroo, R. (1996). Food Practices and Dietary Intakes of Cancer Patients in Jaipur. The Indian Journal of Nutrition and Dietetics, 33(3), 52–58. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13914

Issue

Volume 33, Issue 3, March 1996

Section

Original Articles

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