An Inter-Regional Comparison of Food Consumption Pattern in Punjab State

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Authors

  • Aujla Paramjit
     College of Home Science, Punjab Agricultural University, Ludhiana -141 004 ,IN
  • S. S. Miglani
     College of Home Science, Punjab Agricultural University, Ludhiana -141 004 ,IN
  • A. J. Singh
     College of Home Science, Punjab Agricultural University, Ludhiana -141 004 ,IN

Abstract

The level of living Is related to quality and quantity of consumption required to provide the satisfaction of the needs of the population. Level of living is bound to be different In different sections of the society because of the differences In their earnings, education, facilities available etc.

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Published

1996-04-01

How to Cite

Paramjit, A., Miglani, S. S., & Singh, A. J. (1996). An Inter-Regional Comparison of Food Consumption Pattern in Punjab State. The Indian Journal of Nutrition and Dietetics, 33(4), 90–96. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13923

Issue

Volume 33, Issue 4, April 1996

Section

Articles

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