Incorporation of Defatted Soyaflour in Snacks Sold in Cinema Theatre Canteens

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Authors

  • T. S. Sivapriya
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • K. S. Sarojini
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Optimum health of population groups is essential for developmental planning. Malnutrition, a state of improper nutrient balance in the body affects health and aggraviates the clinical course of many infectious diseases. Protein malnutrition, is still a major problem in all segments of people in India. Food sources of animal protein are of prohibitive prices. The best alternative to animal protein is soya protein which is of reasonable cost.

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Published

1996-02-01

How to Cite

Sivapriya, T. S., & Sarojini, K. S. (1996). Incorporation of Defatted Soyaflour in Snacks Sold in Cinema Theatre Canteens. The Indian Journal of Nutrition and Dietetics, 33(2), 25–28. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13927

Issue

Volume 33, Issue 2, February 1996

Section

Original Articles

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