A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey

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Authors

  • Ahmet Afyon
     Selcuk Universitesi, Bolumu ,TR
  • Mushin Konuk
     Selcuk Universitesi, Bolumu ,TR
  • Tahir Balevi
     Hayvan Besleme Bolumu, Konya ,TR

Abstract

Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.

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Published

1996-02-01

How to Cite

Afyon, A., Konuk, M., & Balevi, T. (1996). A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey. The Indian Journal of Nutrition and Dietetics, 33(2), 33–37. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13929

Issue

Volume 33, Issue 2, February 1996

Section

Original Articles

License

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