A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1

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Authors

  • R. Pundarikakshudu
     Indian Agricultural Research Institute, New Delhi ,IS
  • V. Seshadri
     Indian Agricultural Research Institute, New Delhi ,IN

Abstract

Devadas et al compared the nutritive values, cooking qualities and acceptability of the grains of CSH-1, CSH-2 and two other hybrid strains of sorghum with the local strain Co-18. They found no significant differences within these strains except that the protein content of Co-18 was higher than that of the hybrids. In the present study two promising new hybrid strains have been compared with the well known hybrid cholam CSH-1.

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Published

1969-04-01

How to Cite

Pundarikakshudu, R., & Seshadri, V. (1969). A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1. The Indian Journal of Nutrition and Dietetics, 6(2), 98–99. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14209

Issue

Volume 6, Issue 2, April 1969

Section

Original Articles

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