Dictionary of Nutrition and Food Technology

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Authors

  • Usha Chandrasekhar

Abstract

The ever growing field of foods and nutrition, embraces a wide range of disciplines, from cooking and chemistry to physics and pharmacology. A specialist in one subject might be unfamilar with some of the terms used in another.

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Published

1969-04-01

How to Cite

Chandrasekhar, U. (1969). Dictionary of Nutrition and Food Technology. The Indian Journal of Nutrition and Dietetics, 6(2), 166–166. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14236

Issue

Volume 6, Issue 2, April 1969

Section

Book Review

License

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