Carotenoids in Lycopersicum esculetum (Tomatoes)

Jump To References Section

Authors

  • A. Krishna Mallia
     Department of Biochemistry, Indian Institute of Science, Bangalore-12 ,IN
  • C. Subbarayan
     Department of Biochemistry, Indian Institute of Science, Bangalore-12 ,IN
  • H. R. Cama
     Department of Biochemistry, Indian Institute of Science, Bangalore-12 ,IN

Abstract

It has long been known that lycopene is the main normal constituent of red tomatoes. The composition of the hydrocarbon fraction has been thoroughly investigated by Trombly and Porter.

Downloads

Download data is not yet available.

Downloads

Published

1967-10-01

How to Cite

Krishna Mallia, A., Subbarayan, C., & Cama, H. R. (1967). Carotenoids in <i>Lycopersicum esculetum</i> (Tomatoes). The Indian Journal of Nutrition and Dietetics, 4(4), 277–280. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14274

Issue

Volume 4, Issue 4, October 1967

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).