The Composition of Colostrum and the Production of Dairy Products

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Authors

  • B. Senft
     Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee ,DE
  • W. H. Rappen
     Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee ,DE

Abstract

The milk of cows secreted during the first days post partum is different from normal milk by its characteristic yellowish brown colour, its severe odour and taste, and its viscous, sticky condition.

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Published

1967-07-01

How to Cite

Senft, B., & Rappen, W. H. (1967). The Composition of Colostrum and the Production of Dairy Products. The Indian Journal of Nutrition and Dietetics, 4(3), 193–197. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14320

Issue

Volume 4, Issue 3, July 1967

Section

Original Articles

License

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