Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma

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Authors

  • A. Rutkowski
     Department of Food Technology, University of Agriculture in Olsztyn ,PL
  • Z. Aleksiejczyk
     Department of Food Technology, University of Agriculture in Olsztyn ,PL

Abstract

Rapeseed oilmeal, produced on a big scale in Poland belongs to fodders of a relative high protein content. The aminoacids composition of the protein qualify it to proteins of full value.

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Published

1967-07-01

How to Cite

Rutkowski, A., & Aleksiejczyk, Z. (1967). Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma. The Indian Journal of Nutrition and Dietetics, 4(3), 211–218. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14323

Issue

Volume 4, Issue 3, July 1967

Section

Original Articles

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