Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats

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Authors

  • R. Rajalakshmi
     Department of Foods and Nutrition, M.S. University of Baroda, Baroda ,IN
  • Nalini Majmudra
     Department of Foods and Nutrition, M.S. University of Baroda, Baroda ,IN

Abstract

'Kodra' is a small round grain with a brown outer husk and 'kodri' is the dehusked grain of kodra and is referred to as 'varagu' in South India. The grain is used both as such and in the form of flour. Kodri is listed as varagu in the food composition tables published by the I.C.M.R.

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Published

1966-07-01

How to Cite

Rajalakshmi, R., & Majmudra, N. (1966). Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats. The Indian Journal of Nutrition and Dietetics, 3(3), 67–71. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14355

Issue

Volume 3, Issue 3, July 1966

Section

Original Articles

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