Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan

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Authors

  • Ashim Kumar Bhattacharya
     Department of Physiology, S.M.S. Medical College, Jaipur, Rajasthan ,IN
  • Sachchidananda Banerjee
     Department of Physiology, S.M.S. Medical College, Jaipur, Rajasthan ,IN

Abstract

The dietary habits and nutritional status of the various sections of Indian population have been studied by various workers which have been reviewed by Patwardhan and Jagannathan (1962).

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Published

1965-04-01

How to Cite

Bhattacharya, A. K., & Banerjee, S. (1965). Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan. The Indian Journal of Nutrition and Dietetics, 2(2), 55–60. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14395

Issue

Volume 2, Issue 2, April 1965

Section

Original Articles

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