Development of Millet Mixes and Acceptability of Millet Mix Incorporated Foods

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Authors

  • M. Anbu Malar
     Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore-641014 ,IN
  • Aruna Narayanan
     Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore-641014 ,IN

Abstract

Food security is nothing but making ample quantities of vital nutrients available to everyone throughout the year. After green revolution, top priority was awarded to rice and wheat. Hundreds of high-yield varieties were introduced by agricultural research centres. At the same time; not much priority was given for growing millets. Now climate change such as less rain, more heat, reduced water availability and increased malnutrition has enforced both agriculturist and nutritionist to shift their focus on millets.

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Published

2013-11-02

How to Cite

Anbu Malar, M., & Narayanan, A. (2013). Development of Millet Mixes and Acceptability of Millet Mix Incorporated Foods. The Indian Journal of Nutrition and Dietetics, 50(11), 450–458. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/2545

Issue

Volume 50, Issue 11, November 2013

Section

Articles

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