Food Microbiology: In Human Health and Disease

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Authors

  • Balasasirekha R.
     ,IN

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Abstract

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Published

2021-05-18

How to Cite

R., B. (2021). Food Microbiology: In Human Health and Disease. The Indian Journal of Nutrition and Dietetics, 58(2), 299–300. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/27811

Issue

Volume 58, Issue 2, April-June 2021

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

Received 2021-05-14
Accepted 2021-05-14
Published 2021-05-18