Bioprospecting Augmented Production of Neutraceutically Rich Karonda (Carissa carandus Linn) by Osmotic Dehydration using Response Surface Methodology

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Authors

  • Harsimrat K. Bons
     Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab - 141 004 ,IN
  • Gurpreet Kaur Dhillon
     Regional Research Station, Bathinda, Punjab Agricultural University, Ludhiana, Punjab - 151 001 ,IN
  • Jagdish Grover
     Regional Research Station, Bathinda, Punjab Agricultural University, Ludhiana, Punjab - 151 001
  • Richa Arora
     Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab - 141 004 ,IN

DOI:

https://doi.org/10.21048/IJND.2021.58.4.27996

Keywords:

Karonda, RSM, Low-Cost Technology, Preservation, Osmotic Drying.
Omotic dehydration

Abstract

Karonda (Carissa carandus Linn) is hardy, indigenous shrub with spines, generally used as bio fence around orchards. It bears small berry like edible fruits with higher nutraceutical value. Mature fruits of karonda are sour and astringent with immense bioactive compounds. Optimization was carried out with Central Composite Design (CCD) for standardizing processing conditions of osmotically dehydrated karonda fruit with respect to three variables viz. sugar concentration (50-70 °Brix), immersion time (1-4 hours) and temperature (35-45 °C) for three responses viz. rehydration ratio, water loss and solute gain. The optimized values for osmotic dehydration of karonda were obtained as 59.81 °Brix, time of 3.58 h and temperature of 44.10 °C with water loss (g/100 g), solute gain (g/100 g) and rehydration ratio as 30.33, 9.19 and 2.60 respectively.

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Published

2021-12-10

How to Cite

Bons, H. K., Dhillon, G. K., Grover, J., & Arora, R. (2021). Bioprospecting Augmented Production of Neutraceutically Rich Karonda (<i>Carissa carandus</i> Linn) by Osmotic Dehydration using Response Surface Methodology. The Indian Journal of Nutrition and Dietetics, 58(4), 481–488. https://doi.org/10.21048/IJND.2021.58.4.27996

Issue

Volume 58, Issue 4, October-December 2021

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Europe PMC
Received 2021-06-17
Accepted 2021-09-13
Published 2021-12-10

 

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