Formulation and Quality Assessment of Black Rice Milk  Assimilated Paneer

Aysha Thaseen J. A.; Subasshini V.

doi:10.21048/IJND.2021.58.S2.28014

Formulation and Quality Assessment of Black Rice Milk Assimilated Paneer

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Authors

Aysha Thaseen J. A.
Department of Home Science, Clinical Nutrition and Dietetics, SDNB Vaishnav College for Women, Chennai - 600 044 ,IN
Subasshini V.
Department of Home Science, Clinical Nutrition and Dietetics, SDNB Vaishnav College for Women, Chennai - 600 044 ,IN

DOI:

https://doi.org/10.21048/IJND.2021.58.S2.28014

Abstract

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Published

2021-09-02

How to Cite

J. A., A. T., & V., S. (2021). Formulation and Quality Assessment of Black Rice Milk Assimilated Paneer. The Indian Journal of Nutrition and Dietetics, 58(S2), 104–111. https://doi.org/10.21048/IJND.2021.58.S2.28014

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Issue

Volume 58, Issue S2, January-March 2021

Section

Original Articles

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