Phytochemical Screening and GC-MS Analysis of Bioactive Constituents of Methanolic Extract from Raphanus sativus Leaves Powder
Authors
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Department of Home Science, Morning Star Home Science College, Angamaly - 683 589, Kerala ,IN
Nafila P.M. -
Department of Home Science, Morning Star Home Science College, Angamaly - 683 589, Kerala ,INShemi George S.R.
DOI:
https://doi.org/10.21048/IJND.2023.60.3.32298Keywords:
GC-MS gas chromatography - mass spectrometry, phytochemical, radish leaves, antioxidant, anti-inflammatory, hypolipidemicAbstract
Radish leaves belong to the Brassicaceae family. Radish leaves are the ancient long green foliage leafy vegetables consumed all over the world. It is consumed more often due to their health benefits. The radish leaves are abundantly available at nominal cost. They are good source of calcium and phosphorous. The radish leaves are known for its hypolipidemic activity. The present study was designed to determine the phytochemical properties present in the radish leaves powder. The radish leaves powder were shade dried to retain its chemical properties. The GC-MS analysis of radish leaves were performed with methanolic extract of radish leaves powder obtained the number of molecular compounds present. The compounds showed antimicrobial, anti-inflammatory and antioxidant activities.
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