Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer

Abstract

Paneer is an acid coagulated dairy product and it is a soft variety of cheese liaving high moisture content (50-60 %). it provides nutrition, noveity of flavor, texture, portability and profitability to consumers. However paneer, like other indigenous products, has a limited shelf life, largely because of its high moisture content'. Its shelf life is reported to be only 6 to7 days under refrigeration, though its freshness is lost within three days.