Nutritional Quality of Weaning Foods Enriched with Caseinophosphopeptides

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Authors

  • Jayashri Hiremath
     Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar ,IN
  • B. K. Prathima
     Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar ,IN
  • G. Roopadevi
     Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar ,IN

Abstract

In recent years research on milk proteins is centered on value addition through bio active peptides . Coseinophospho - peptides (CPPs) are a type of bioactive peptides having clusters of Ser-PO4-Ser-PO4- Ser-PO4-Giu-Giu residues and may be produced from hydrolysis of casein either in-vivo or in-vitro.

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Published

2012-12-01

How to Cite

Hiremath, J., Prathima, B. K., & Roopadevi, G. (2012). Nutritional Quality of Weaning Foods Enriched with Caseinophosphopeptides. The Indian Journal of Nutrition and Dietetics, 49(12), 527–531. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4555

Issue

Volume 49, Issue 12, December 2012

Section

Original Articles

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