Effect of Cauliflower Greens Supplementation on Blood Haemoglobin Levels on Anaemic Adolescent Girls
Jump To References Section
Abstract
Adolescence is one of the most exciting yet challenging periods in human development.Adolescents aged between 10 to 19 years account for more than 1/6th of World's population and 22 per cent of the Indian population, ie, 230 million Indians are adolescents in the age group of 10 to 19 years'. Iron requirements are increased during adolescence for the deposition of lean body mass, increase in red cells volume and to support iron lost during menstruation among females. Increased needs for iron, combined with low in take of dietary iron, places adolescent females at risk for iron deficiency and anaemia.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2012-11-01
How to Cite
Vasanthamani, G., & Lincy, P. (2012). Effect of Cauliflower Greens Supplementation on Blood Haemoglobin Levels on Anaemic Adolescent Girls. The Indian Journal of Nutrition and Dietetics, 49(11), 459–465. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4560
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).