Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon

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Authors

  • R. Rekha
     Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam ,IN
  • D. Gowri Sankar
     Department of Food, Nutrition and Dietetics, Andhra University, Visakhapatnam ,IN

Abstract

Citrus lemon the most economically important fruit crop in the world, is grown in developed and developing countries and certainly constitutes one of the main sources of vitamin 'C '. There is also an increasing demand for "high quality fresh citrus" driven by World Health Organization recommendations.

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Published

2012-11-01

How to Cite

Rekha, R., & Gowri Sankar, D. (2012). Estimation of Nutritional Aspects of Artificially and Naturally Ripened Citrus Lemon. The Indian Journal of Nutrition and Dietetics, 49(11), 472–476. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4565

Issue

Volume 49, Issue 11, November 2012

Section

Original Articles

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