Flaxseed:A Potential Treatement of Lowering Blood Glucose and Lipid Profile among Diabetic Females

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Authors

  • Sherry Kapoor
     Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab ,IN
  • Rajbir Sachdeva
     Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab ,IN
  • Anita Kochhar
     Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana-141004, Punjab ,IN

Abstract

Diabetes is a chronic disease marked by higher level of blood glucose from defects in insulin production, insulin action or both. India has the maximum number of diabetic patients in the world and this had given the country the dubious distinction of being the "Diabetic Capital" of the world. Diabetes mellitus with its devastating consequences has assumed epidemic proportions as its prevalence is on a rise globally.

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Published

2011-12-01

How to Cite

Kapoor, S., Sachdeva, R., & Kochhar, A. (2011). Flaxseed:A Potential Treatement of Lowering Blood Glucose and Lipid Profile among Diabetic Females. The Indian Journal of Nutrition and Dietetics, 48(12), 529–538. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4618

Issue

Volume 48, Issue 12, December 2011

Section

Original Articles

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