Industrial Canteen Evaluation and Development of Healthy Feasible Recommendation for Health of the Employees
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Authors
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Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat ,IN
Uma M. Iyer -
Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat ,INRachana M. Bhoite
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Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara -390 002, Gujarat ,INNandini Panchamiya
Abstract
The industrial setup of any country is tine backbone of its economic stability, which is tandem and associated with an overall improvement in the quality of life. The pillars of any industry are primarily the employees. These employees are exposed to various health hazards in the industry. An accelerated epidemic of diet, nutrition and lifestyle related non communicable diseases (NCDs) are occurring globally. The proportion of death due to NCD is projected to rise from 59 percent in 2002 to 66 percent in 2030. Because of these there is growing concern in the field of occupational health for the diseases occurring in the work population in the recent years.Downloads
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Published
2011-12-01
How to Cite
Iyer, U. M., Bhoite, R. M., & Panchamiya, N. (2011). Industrial Canteen Evaluation and Development of Healthy Feasible Recommendation for Health of the Employees. The Indian Journal of Nutrition and Dietetics, 48(12), 542–549. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4620
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