Development of Nutritious Soy Blended Mathari Enriched with Lotus Stem Powder

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Authors

  • Ruchi Chaudhary
     Department of Home Science- Food Science and Nutrition, Banasthali University, Rajasthan-304022 ,IN
  • Navita Pareek
     Department of Home Science- Food Science and Nutrition, Banasthali University, Rajasthan-304022 ,IN
  • Sheel Sharma
     Department of Home Science- Food Science and Nutrition, Banasthali University, Rajasthan-304022 ,IN

Abstract

Nutrition embraces every aspect of maturation process, including mental, biological, psychological and social ones. Malnutrition is an ecological problem that occurs along with its consorts like-poverty, disturbed family structure, ignorance, despair and lack of awareness and knowledge in view of nutrition.

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Published

2011-04-01

How to Cite

Chaudhary, R., Pareek, N., & Sharma, S. (2011). Development of Nutritious Soy Blended Mathari Enriched with Lotus Stem Powder. The Indian Journal of Nutrition and Dietetics, 48(4), 168–172. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4687

Issue

Volume 48, Issue 4, April 2011

Section

Original Articles

License

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