Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder

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Authors

  • D. Mridula
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004 ,IN
  • K. K. Singh
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004 ,IN
  • R. T. Paul
     Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004 ,IN

Abstract

In recent years, consumption of carrot and its related products has increased steadily due to the recognition of antioxidant and anticancer activities of β-carotene in carrot. The carrot is widely utilized for making salads, curries, sweets, soups, juices, flakes and pickles but carrot supplemented baby foods are hardly developed. Beetroot, a good source of protein, dietary fibre, important vitamins and minerals, is rich in carbohydrates, free from cholesterol, very low in fat and rich in betaine (phytofactor).

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Published

2010-10-01

How to Cite

Mridula, D., Singh, K. K., & Paul, R. T. (2010). Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder. The Indian Journal of Nutrition and Dietetics, 47(10), 453–462. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4702

Issue

Volume 47, Issue 10, October 2010

Section

Original Articles

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