Nutritional Quality Evaluation of Mustard Oil Collected from Different Sources at Bharatpur

Jump To References Section

Authors

  • Satyanshu Kumar
     National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan ,IN
  • A. P. Mishra
     National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan ,IN
  • A. K. Shukla
     National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan ,IN
  • R. C. Meena
     National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan ,IN
  • Arvind Kumar
     National Research Centre on Rapeseed - Mustard, Sewar, Bharatpur-321303, Rajasthan ,IN

Abstract

Cultivated oilseeds are the main source of edible oils. Oil is extracted using various technological processes. Besides other factors, quality and quantity of the fatty acids are the determining factors for the edible oil quality. Saturated Fatty Acids (SFA) in high percentage are undesirable as they are of hypercholesteremic in nature.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2009-04-01

How to Cite

Kumar, S., Mishra, A. P., Shukla, A. K., Meena, R. C., & Kumar, A. (2009). Nutritional Quality Evaluation of Mustard Oil Collected from Different Sources at Bharatpur. The Indian Journal of Nutrition and Dietetics, 46(4), 139–143. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4874

Issue

Volume 46, Issue 4, April 2009

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).