Development of β-Carotene Rich Noodles through Fortification of Mango Pulp

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Authors

  • R. Vijayalakshmi
     Department of Food Science and Nutrition, Tamil Nadu Agricultural University, Madurai ,IN
  • D. Malathi
     Department of Food Science and Nutrition, Tamil Nadu Agricultural University, Madurai ,IN

Abstract

Today the topic of nutritionally enhanced foods with health benefits has become the mainstream among the media coverage and vital topic in nutrition research area, in this connection, significant progress has been made in the area of development of speciality foods. One of the nutritional problems encountered by the third world countries is vitamin A deficiency.

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Published

2007-07-01

How to Cite

Vijayalakshmi, R., & Malathi, D. (2007). Development of β-Carotene Rich Noodles through Fortification of Mango Pulp. The Indian Journal of Nutrition and Dietetics, 44(7), 346–355. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6189

Issue

Volume 44, Issue 7, July 2007

Section

Original Articles

License

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