Modulation of Butter Induced Biochemical Changes by Fenugreek

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Authors

  • T. Devasena
     Department of Biotechnology, Mother Teresa Women's University, Kodaikanal - 624 102, Tamil Nadu ,IN
  • K. Ezhilpriya
     Department of Biotechnology, Mother Teresa Women's University, Kodaikanal - 624 102, Tamil Nadu ,IN

Abstract

Vigorous search has been on going in recent years for the means by which the concentration of lipids in the serum can be lowered or maintained within the normal range. Successful methods reported include those based on diets and those based on the use of chemicals to reduce the incidence of high fat diet related diseases like coronary heart disease and atherosclerosis.

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Published

2007-05-01

How to Cite

Devasena, T., & Ezhilpriya, K. (2007). Modulation of Butter Induced Biochemical Changes by Fenugreek. The Indian Journal of Nutrition and Dietetics, 44(5), 279–282. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6204

Issue

Volume 44, Issue 5, May 2007

Section

Original Articles

License

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