Book Review
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Authors
-
G. P. Jayanthi
Abstract
Book Review Title:
* Bakery Science and Cereal Technology.
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Published
2007-04-01
How to Cite
Jayanthi, G. P. (2007). Book Review. The Indian Journal of Nutrition and Dietetics, 44(4), 244–244. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6213
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Section
Book Review
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