Nutrition Transition in India-Energy Related Issues

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Authors

  • A. V. Kurpad
     Institute of Population Health and Clinical Research, St. John's National Academy of Health Sciences, Bangalore - 560 034 ,IN
  • M. Vaz
     Institute of Population Health and Clinical Research, St. John's National Academy of Health Sciences, Bangalore - 560 034 ,IN

Abstract

The World Health Report 2002 introduced the term "risk transrtion' to describe the changes in consumption of tobacco, alcohol, nutrition and other lifestyles that promote the development of noncommunicable diseases. Five patterns of the nutrition transition have generally been described: that of collecting food, a pattern of recurrent famine, receding famine, 6 phase of degenerative disease and a phase of behavioral change. The phase of degenerative disease is associated with a shift in dietary patterns to more 'western' diets rich in saturated fat, refined foods and sugar and low in fibre and leads to an increase in non communicable diseases (NCD).

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Published

2006-05-01

How to Cite

Kurpad, A. V., & Vaz, M. (2006). Nutrition Transition in India-Energy Related Issues. The Indian Journal of Nutrition and Dietetics, 43(5), 214–222. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6295

Issue

Volume 43, Issue 5, May 2006

Section

Review Articles

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