Impact of Nutrition Education on Intake of Soybased Food

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Authors

  • Sumedha Deshpande
     Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P. ,IN
  • P. C. Bargale
     Soybean Processing and Utilisation Centre, Central Institute of Agricultural Engineering, Berasia Road, Bhopal - 462 038, M.P. ,IN

Abstract

Soybean often called golden miracle bean is the world's foremost provider of protein and oil, used for health foods, feed sources and industrial products. The world soybean production in 2003 to 2004 was expected to be 203 million tonnes. In India during 2003 to 2004, soybean production was about 7.0 million tonnes which is about 3 per cent of total world production. In India, Madhya Pradesh is known as soybean state for highest production.

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Published

2006-06-01

How to Cite

Deshpande, S., & Bargale, P. C. (2006). Impact of Nutrition Education on Intake of Soybased Food. The Indian Journal of Nutrition and Dietetics, 43(6), 245–250. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6317

Issue

Volume 43, Issue 6, June 2006

Section

Original Articles

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