Standardization of Idli Prepared from Kodo (Paspalum scrobiculatum) for Tribal and Urban People

Abstract

Idli also known as "Rice cake" is a traditional food of India. It is a favourite breakfast food in South India with spongy texture, attractive appearance, appetising taste and flavour to get with its easy digestibility and good nutritive value contribute to its increasing popularity in oil parts of India and also in other countries ,idli is rich in protein and riboflavin and black gram used in it, also supplies vitamins A and D.