Possible Clastogenic Effects of Sodium Metabisulfite on Cultured Human Lymphocytes

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Authors

  • P. K. Gadhia
     Department of Biosciences, Veer Narmad South Gujarat University, Surat - 395 007 ,IN
  • Siddika Shaikh
     Department of Biosciences, Veer Narmad South Gujarat University, Surat - 395 007 ,IN
  • Hina Patel
     Department of Biosciences, Veer Narmad South Gujarat University, Surat - 395 007 ,IN
  • Meonis Pithawala
     Department of Biosciences, Veer Narmad South Gujarat University, Surat - 395 007 ,IN

Abstract

Different food sources need to be preserved so as to cope with their high demands to increasing population. For that, certain chemicals, commonly known as food preservatives are extensively used. Sodium metabisulfite (SMB) is one such food preservatives, that act as an antimicrobial agent for food products like biscuits, chocolates, sausages, jams and jellies, as well as alcoholic liquors such as beer, wine, champagne etc.

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Published

2005-06-01

How to Cite

Gadhia, P. K., Shaikh, S., Patel, H., & Pithawala, M. (2005). Possible Clastogenic Effects of Sodium Metabisulfite on Cultured Human Lymphocytes. The Indian Journal of Nutrition and Dietetics, 42(6), 286–291. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6428

Issue

Volume 42, Issue 6, June 2005

Section

Original Articles

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