Dietary Antioxidant Nutrient Consumption of Institutionalised and Non-Institutionalised Elderly Suffering from Cataract

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Authors

  • Jegghna Jadavji Chheda
     Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, 49-New Marine Lines, Mumbai - 400 020 ,IN
  • Subhadra Kadiyala
     Department of Foods, Nutrition and Dietetics, College of Home Science, Nirmala Niketan, 49-New Marine Lines, Mumbai - 400 020 ,IN

Abstract

The process of ageing is initiated from the moment of birth and continues throughout life. Older adulthood can be certainly a more fulfilling and happy period of life if one is conscious of certain important psycho-social, physiological and nutritional changes occurring in one's life.

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Published

2005-03-01

How to Cite

Chheda, J. J., & Kadiyala, S. (2005). Dietary Antioxidant Nutrient Consumption of Institutionalised and Non-Institutionalised Elderly Suffering from Cataract. The Indian Journal of Nutrition and Dietetics, 42(3), 121–130. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6464

Issue

Volume 42, Issue 3, March 2005

Section

Original Articles

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