Effect of Processing on Tannin, Phytate and in Vitro Iron in Underutilized Millets-Bajra (Pennisetum typhoideum) and Kangni (Setaria italica)

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Authors

  • Aarti Sankhala
     Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan ,IN
  • Shivani Chopra
     Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan ,IN
  • A. K. Sankhala
     Department of Food and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan ,IN

Abstract

The problem of food end nutrition security is of paramount importance in India. The diets consumed by a large majority of population in India are lacking in number of dietary essentials, resulting in widespread prevalence of malnutrition.

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Published

2004-02-01

How to Cite

Sankhala, A., Chopra, S., & Sankhala, A. K. (2004). Effect of Processing on Tannin, Phytate and in Vitro Iron in Underutilized Millets-Bajra (<I>Pennisetum typhoideum</I>) and Kangni (<I>Setaria italica</I>). The Indian Journal of Nutrition and Dietetics, 41(2), 55–62. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6565

Issue

Volume 41, Issue 2, February 2004

Section

Original Articles

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