Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes

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Authors

  • G. Bhuvaneswari
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005 ,IN
  • N. B. Yenagi
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005 ,IN
  • R. R. Hanchinal
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005 ,IN
  • Rama K. Naik
     Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005 ,IN

Abstract

Dicoccum is a hulled wheat commonly called by the name Jave or KAPTI wheat. In India it is traditionally cultivated in Northern Karnataka, Southern Maharashtra, Saurastra region of Gujarat, parts of Tamil Nadu and Andhra Pradesh and grown in one lakh hectares with a total production of 2.5 lakh tonnes. This wheat possess high degree of temperature stress tolerance and resistance to rust diseases compared to other wheat.

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Published

2003-10-01

How to Cite

Bhuvaneswari, G., Yenagi, N. B., Hanchinal, R. R., & Naik, R. K. (2003). Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes. The Indian Journal of Nutrition and Dietetics, 40(10), 363–368. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6673

Issue

Volume 40, Issue 10, October 2003

Section

Original Articles

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