Time Expenditure Pattern of Dietitians

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Authors

  • E. Safiain
     Department of Home Science, Kerala Agricultural University, Vellayani, Trivandrum - 645 522 ,IN

Abstract

The hospitals use the professional services of qualified Dietitian to ensure that beneficiaries receive quality nutritional care. As hospitals continue to adjust according to changing financial conditions, controlling expenses with better utilization of support personnel becomes a top priority. Documentation of the Clinical Dietitian's utilization of time is crucial to Dietitians' survival within the traditional health care environment.

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Published

2003-07-01

How to Cite

Safiain, E. (2003). Time Expenditure Pattern of Dietitians. The Indian Journal of Nutrition and Dietetics, 40(7), 256–261. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6682

Issue

Volume 40, Issue 7, July 2003

Section

Original Articles

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