Changes in Ascorbic Acid Content during Germination of Pulses in Konkan

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Authors

  • D. N. Gupta
     Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 712 ,IN
  • H. R. Mehta
     Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 712 ,IN
  • A. A. Parab
     Biochemistry Unit, Department of Agril. Chemistry and Soil Science College of Agriculture, Konkan Krishi Vidyapeeth, Dapoli - 415 712 ,IN

Abstract

Pulses play an important part as a source of dietary protein, energy, minerals and vitamins for the predominantly vegetarian population of India. Consumption of germinated pulses is a common household practice since long and is known to increase the nutritive value. The sprouted beans are widely consumed and relished in Maharashtra.

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Published

2002-11-01

How to Cite

Gupta, D. N., Mehta, H. R., & Parab, A. A. (2002). Changes in Ascorbic Acid Content during Germination of Pulses in Konkan. The Indian Journal of Nutrition and Dietetics, 39(11), 506–509. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6740

Issue

Volume 39, Issue 11, November 2002

Section

Original Articles

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