Incorporation of Whey Protein Concentrate in Maida Based Snacks and its Consumer Acceptability

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Authors

  • G. Visalakshi
     Department of Nutrition, Maharaja College for Women, Perundurai ,IN
  • P. Mohanasundari
     Department of Nutrition, Maharaja College for Women, Perundurai ,IN

Abstract

Malnutrition affects all segments of population in India. Among this, protein calorie malnutrition is quite common. The utilization of non familiar foods is important from the view point of human nutrition and economy.

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Published

2002-07-01

How to Cite

Visalakshi, G., & Mohanasundari, P. (2002). Incorporation of Whey Protein Concentrate in Maida Based Snacks and its Consumer Acceptability. The Indian Journal of Nutrition and Dietetics, 39(7), 333–336. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6775

Issue

Volume 39, Issue 7, July 2002

Section

Original Articles

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