Iron Status and Morbidity Pattern among Selected School Children

Jump To References Section

Authors

  • T. Thanga Leela
     Department of Foods and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Shanthi Priya
     Department of Foods and Community Science, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Nutrition is an essential part of the mosaic of factors that determines the natural history and biological gradient of health. Health care and good nutrition improves people's standard of living by reducing sickness and child mortality and increasing life expectancy. Despite India's marvelous increase in food production, her nutritional problems continue to be formidable.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2002-07-01

How to Cite

Thanga Leela, T., & Priya, S. (2002). Iron Status and Morbidity Pattern among Selected School Children. The Indian Journal of Nutrition and Dietetics, 39(5), 216–222. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6794

Issue

Volume 39, Issue 5, May 2002

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).